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RICE PRODUCE PROCESS |
How to Produce Rice
1. Land Preparation
- Clear the land of weeds and debris.
- Plow and level the field to retain water.
- Apply organic manure or fertilizers for soil enrichment.
2. Seed Selection and Nursery Preparation
- Choose high-yield and disease-resistant rice varieties.
- Soak seeds in water for 24 hours, then incubate for sprouting.
- Sow seeds in a well-prepared nursery for 20-30 days.
3. Transplanting or Direct Seeding
- Transplanting: Move young seedlings from the nursery to the main field.
- Direct Seeding: Sow seeds directly into the field (dry or wet).
4. Water and Nutrient Management
- Maintain 2-5 cm of standing water in the field.
- Apply fertilizers (nitrogen, phosphorus, potassium) at the right growth stages.
5. Weed and Pest Control
- Use manual weeding or herbicides to control weeds.
- Protect against pests (stem borers, leafhoppers) with pesticides or biological methods.
6. Harvesting
- Harvest when rice grains turn golden yellow.
- Use sickles or mechanical harvesters.
7. Threshing and Drying
- Separate grains from the stalk using a thresher.
- Dry grains under the sun or use mechanical dryers to reduce moisture.
8. Storage and Milling
- Store dried rice in well-ventilated areas.
- Mill to remove husk and bran for polished rice.
Purpose of Rice Production
- Food Supply – Staple food for over half the world's population.
- Economic Growth – Major export commodity for many countries.
- Employment – Provides jobs in farming, processing, and distribution.
- Animal Feed – Rice bran is used for livestock feed.
- By-products – Rice husk for fuel, rice straw for compost, etc.
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